If you had a childhood phobia of Brussels sprouts, it may be time to move past it - these little green wonders are packed with awesome nutrition and taste great when roasted.
Here are some reasons to give them another chance if you haven’t lately: • Low in calories, but high in vitamins and minerals. • High in fiber to help support digestion and healthy gut bacteria. • Rich in antioxidants to help protect cells from damage. • Great source of vitamin K to support healthy blood coagulation and bone health. • Can help regulate blood sugar levels due to high fiber content. • Their anti-inflammatory properties can help reduce the risk of cardiovascular disease. • Help to keep your immune system and vision strong due to high amounts of vitamin C.
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