Pork tenderloin is a tender cut of meat that’s low in calories, high in protein, and was featured on our menu this week. It also offers a good amount of a wide variety of vitamins.
Let’s take a look at the many things a 3oz serving of pork tenderloin can provide: • Calories: 122 • Carbs: 0g • Fat: 3g • Protein: 22g • Thiamin: 54% DV (daily value) • Selenium: 46% • Niacin: 32% • Vitamin B6: 31% • Riboflavin: 19% • Zinc: 14% • Potassium: 10%
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