Americans consume an average of 15 teaspoons of added sugars in a day and usually without knowing it. Sugar goes by many names in packaged foods, so it can be difficult to spot. Today we’ll show you some of the names used for added sugars in the foods you eat:
• Glucose • Fructose • Sucrose • Invert sugar • Cane sugar • Corn syrup • Dextrose • Lactose • Maltose • Maltodextrin • Rice syrup
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