Among other uses, honey is a way to sweeten food that carries more nutritional benefits than plain sugar. That being said, raw honey carries more nutrients than processed honey. The processed varieties of honey are heated to change the color and smoothness to have the classic look you’re used to. Additional processing can include pasteurization and ultra-filtration, which can destroy beneficial things like pollen, enzymes and antioxidants that were in the honey.
Raw honey is as close as you can get to straight out of the beehive and it’s becoming much easier to find on grocery store shelves or, even better, you can reach out to the local apiary in your area to get an even more pure product. Here are 5 benefits that raw honey can provide:
https://www.ncbi.nlm.nih.gov/pubmed/15481469 https://nutritiondata.self.com/facts/sweets/5568/2 https://www.healthline.com/nutrition/raw-honey-vs-regular https://www.healthline.com/health/food-nutrition/top-raw-honey-benefits
1 Comment
6/3/2022 01:23:05 pm
It really stood out to me when you mentioned that honey can help heal ulcers that are found in the digestive tract. I have been having a lot of indigestion lately, and I am worried that there might something seriously wrong with my gut. It might be a good idea for me to start eating more honey and see if that helps balance things out.
Reply
Leave a Reply. |
Archives
October 2022
Categories |