If you’re lucky enough to have a heap of turkey leftovers from a couple days ago, you’ve got a goldmine of protein at the ready. With just a few additional ingredients you can whip up something delicious quickly. Here are some ideas:
🦃Baked turkey pasta casserole with penne, mushrooms, and topped with cheese 🦃Turkey cranberry sauce and brie wraps 🦃Turkey enchiladas topped with salsa verde 🦃Burrito bowls with turkey, roasted corn, black beans, rice, fresh diced tomatoes and lime juice 🦃Turkey salad served on leftover crescent rolls 🦃Baked open-face buffalo turkey melt sandwiches 🦃Shredded BBQ turkey sandwiches with provolone and pickles 🦃Turkey chili with cornbread and honey
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