Pistachios are fun to eat, delicious, and offer up quite a few health benefits. A 1-ounce serving has only 159 calories, 6g protein, thiamine, copper, and manganese. Let’s see what else they have to offer:
• Antioxidants Pistachios have high levels of antioxidants that may help boost eye health and protect against cancer and heart disease. They’re also quite bioavailable and easily absorbed by your stomach. • Amino Acids Of all types of nuts, pistachios have the highest ratio of essential amino acids that you can only obtain from food. • Fiber At 3g of fiber per serving, pistachios are a good source of it and help to feed good gut bacteria. • Heart Health Another added benefit of pistachios is that they may help lower bad cholesterol levels and blood pressure more than most nuts. • Vitamin B6 Pistachios rank as one of the most B6-rich foods you can get. This vitamin is helpful in balancing blood sugar and also the formation of hemoglobin to carry oxygen in your blood. • Potassium The levels of potassium in a serving of pistachios are close to the same amount as a banana. Potassium provides many benefits including helping balance blood pressure, supporting contracting muscles, and improving digestion, to name a few.
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