Vitamin C is important for healthy bones, collagen and skin, joints, and your immune system. Your body can’t produce or store vitamin C either, so it’s important that you consume it regularly. While oranges usually get the spotlight as a source of this vitamin, there are actually lots of other options - some with even more vitamin C than oranges. Ranked from highest to lowest, here are ten of the top vitamin C sources you can eat:
✴️ Guavas - 419% Daily Value (DV) per cup 🥝 Kiwifruit - 185% DV / cup 🫑 Bell Peppers - 169% / cup 🍓 Strawberries - 108% DV / cup 🍊 Oranges - 106% DV / cup ❇️ Papaya - 98% DV / cup 🥦 Broccoli - 90% DV / cup 🍅 Tomato - 61% DV / cup 🌱 Snow Peas - 42% DV / cup 🥬 Kale - 26% DV / cup
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