Both eggs and tofu are great choices for low calorie protein, but we thought there were some interesting differences between the two. Struggling with cholesterol? Go with tofu. On a strict caloric or carb budget? Maybe stick with eggs. Take a look, decide which one better suits your needs, and add this to your bag of tricks!
• Eggs, scrambled, 100g Calories: 167 Protein: 11g Fat: 12g Carbs: 2g Iron: 7% Calcium: 7% Cholesterol: 117% • Tofu, scrambled, 100g Calories: 271 Protein: 17g Fat: 20g Carbs: 11g Iron: 27% Calcium: 96% Cholesterol: 0%
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