Your grill is capable of many wonderful things. If you’ve made nothing but brats, burgers, and hot dogs on it, it may be time to mix it up. Here are a few unexpected foods that can be grilled and made even more delicious but really, the possibilities are endless.
Grilled peach halves turn into a delicious treat as they slightly caramelize on the grill. Top with frozen Greek yogurt and a drizzle of honey and cinnamon and dessert is done.
Toss with olive oil, lemon pepper seasoning, and some shredded parmesan before grilling and you’ve got one of the best ways to cook asparagus.
The smoky flavor from the grill goes nicely with zucchini and squash and the vegetables themselves add some nice color to your plate. The grill marks look great too.
Marinate your shrimp and soak some bamboo skewers for about an hour before grilling. Just a few minutes of grill time per side, and the shrimp will turn opaque white and be ready to serve.
After being oiled and seasoned, smaller mushrooms can be skewered while larger varieties like portabella caps can go right on the grill.
Fish works best on the grill when it’s in a foil packet. Add things like corn, tomatoes, onions, or cilantro to your packet to really round it out.
Similar to the peaches, there’s something about the smoky sweetness of grilled pineapple that can’t be beat.
8) Sweet Potatoes
Peel, cut into wedges or coins, toss with olive oil and seasonings and top with a vinaigrette before serving.