🍖 Sirloin steak, sometimes called top sirloin, is a boneless cut of steak that comes from the rear section of a cow.
🍖 It’s known for its distinctive beefy flavor and is somewhat tender, making it easy to cut into any size.
🍖 Sirloin steak is especially useful in kabobs, fajitas, and stir frys, such as our Teriyaki Steak Stir-Fry on the menu.
🍖 A 3oz serving has only 150 calories but provides 26g of protein, 4.9g of fat, and 0g of carbs.
🍖 Aside from being an excellent source of protein and complete amino acids, sirloin steak is also an excellent source of niacin, B6, B12, zinc, and selenium.
🍖 Additionally, it’s a good source of riboflavin, phosphorus, and choline.
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