Fall has officially begun and the Pumpkin Spice Latte is back at Starbucks but this year it’s got another pumpkin-flavored pal - the Pumpkin Cream Cold Brew. So what’s the deal with this new drink and how does it compare to the PSL? Read on!
🎃 The Pumpkin Cream Cold Brew (PCCB) is comprised of cold brew coffee, vanilla syrup, pumpkin cream cold foam, and pumpkin spice topping.
🎃 When compared to a Grande PSL with 2% milk and whipped topping it’s lower in calories by 130.
🎃 Lower in fat by 2g
🎃 Lower in carbs by 21g
🎃 Lower in sugar by 19g
🎃 Even though it’s not as bad as the PSL, it’s still not a health food. Think of these drinks as dessert.
🎃 An easy way to take the numbers even lower is to reduce the number of pumps of syrup in the drink. The PSL comes with 4, but see if you can get by with 2. The PCCB comes with 2, but try 1. It’ll still be sweet from the pumpkin foam.
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