Chimichurri Flank Steak, Rice, and Peas
Flank steak, sliced thin, marinated in a delicious chimichurri sauce, and seared on a hot griddle. Served a top jasmine rice with a side of peas.
Low carb: Rice is omitted from this option and a cup of cauliflower, diced is added giving this a net carb of only 8g.
[Profile exchanges: 4 fat, 1 protein, 2 C veggies, 8g net carbs]
No added sodium: Added sodium is omitted making this meal 820mg of sodium. We will further help to lower the sodium by placing the sauce on the side to add at your discretion.
Extra Protein: 5 oz of steak will be served yielding 36g of protein.
Keto: The rich is omitted and an added cup of roasted cauliflower is added instead with 5 oz of steak. Macros: 24g, 8g net carbs, 36g protein