Grilled Chicken, Baked Potato, and Mixed Vegetables
4-8 oz of roasted and seasoned chicken breast served with two cups of assorted roasted vegetables with olive oil, salt, and pepper. *Vegetables will vary. It is an assortment from what we have on hand that particular week.
No substitutions at this time.
6 oz chicken: 43g protein
8 oz chicken: 56g protein