Earlier this week we talked about what can happen in your body if you don’t eat enough foods that contain omega-3 fatty acids. Now let’s look at what you can eat to make sure you keep your levels where they should be and avoid deficiency:
• Fatty Fish Think salmon, tuna, sardines, herring, trout, and mackerel. • Shellfish Go with oysters, clams, and mussels. • Nuts and Seeds Great sources are walnuts, chia seeds, hemp seeds, and flax seeds. • Plant Oils Try flaxseed oil, avocado oil, soybean oil, or canola oil. • Fortified Foods Things like yogurt, milk, and yogurt can be fortified with added omegas.
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