Sweet + Savory Salmon with Jasmine Rice, Roasted Green Beans and Peppers
3 oz of wild-caught salmon seared skin down and roasted with a soy honey glaze. Served with fluffy jasmine rice and roasted beans and sliced peppers.
Low carb: 3 oz salmon, finished with light sauce, 2 cups of peppers and beans.
Profile exchanges: 2 fats, 1.5 protein, 2 Cups of vegetables, 14g net carbs
Extra protein: 5 oz salmon