Sweet and Tangy Pork Tenderloin with Cubed Squash and Rice
Zesty, tangy, and sweet all rolled into one delicious and tender porkloin, sliced thin and topped with sauce. Served along side of roasted butternut squash and jasmine rice.
Low carb: The rice will be substituted for chopped cauliflower and have half the sauce. 9g net carbs
Extra protein: 6 oz of pork
Low sodium: No added sodium used
Profile by Sanford Exchanges: 1.5 fats, 1.5 proteins; 2 C veggies, 9g net carbs
Rosemary, roughly chopped
Butternut Squash, cubed