Foods for Seasonal Allergy Relief
Spring is a wonderful time of year where everything comes to life with bright colors but it can be hard to enjoy if you suffer from seasonal allergies. Everything from headaches to congestion to itchy eyes are all a part of welcoming in the new season for those with allergies. Here are some foods that may help get you through:
🌼 Fresh Vegetables
Vegetables are always a good idea. For allergy relief go with carrots, yams, cabbage, beets, and Swiss chard as they’re high in quercetin. This natural compound can reduce inflammation and block histamines.
🌼 Citrus Fruits
Citrus is high in vitamin C, which can help soothe irritation of the upper respiratory system that can be caused by airborne pollen.
🌼 Spicy Foods
If congestion has you down, consider adding flavorful and spicy dishes like curry or spicy salsa to your menu. Cayenne pepper, garlic, ginger, and cinnamon can all help open up your nasal passages to get things moving and even break down toxins in your body.
A compound in turmeric called curcumin can help calm a variety of inflammatory conditions. Turmeric can be taken as pills or it can be ground up and sprinkled on foods such as eggs, soups, or beans. Adding black pepper with it helps your body absorb it even better.
Not only are tomatoes a good source of vitamin C, they also contain an antioxidant called lycopene that can help reduce inflammation in your body. It’s been found that lycopene is absorbed better when the tomatoes have been cooked.
Leave a Reply.